Date: August 20, 2024, 10am

Address: Holy Name Catholic School, 680 Harmon St., Birmingham MI

40 people

Cost: $660 ($15 per person + 10% delivery fee including chef fee, food cost & disposable containers)

Make Check Payable to: Calvin Roberson

Mail check to: Calvin Roberson, 60 S. Edgewood Drive, Grosse Pointe Shores MI 48236

Menu

Seasonal Fruit Platter

Michigan Cherry Salad With Cider Dijon Dressing

Ingredients: Spinach, mixed greens, honey crisp apples, red onion, dried cherries, goat cheese, maple candied walnuts, mustard, maple syrup, cider vinegar, olive oil, salt & pepper

Turkey Caprese Sandwich

Ingredients: Oven roasted turkey, mozzarella, sundried tomato, spinach, pesto (balsamic on the side), salt & pepper

Chicken Caesar Wrap With Tahini Caesar Dressing

Ingredients: chicken breast, kale, romaine, avocado, panko, tahini, garlic, lemon, olive oil, butter, tortilla, salt & vinegar