Date: December 3, 2024

24 people

Cost: $800 (inlcludes 10% first time customer discount & 20% gratuity) —Invoice due December 4th

Menu

Appetizer
Stuffed Mushroom
Ingredients: Cremini mushroom, sundried tomato, pinenuts, mushroom, bread crumbs, pecorino cheese, garlic, parsley, chili flakes, salt, pepper, olive oil, parsley

Salad
Autumn Honey Crisp Apple and Feta Salad with Apple Vinaigrette
Ingredients: Romaine, Sorrel, honeycrisp apple, feta, pecans, pumpkin seeds, maple syrup, cayenne, cinnamon, apple cider vinegar, Dijon mustard, honey, thyme, olive oil

Maple Rosemary Grilled Chicken
Ingredients: Chicken breast, maple syrup, soy sauce, Dijon mustard, rosemary, garlic, lemon, salt, pepper, parsley

Slow Roasted Salmon With Fresh Herb Gremolata (left whole to keep moist)
Ingredients: Salmon, butter, garlic, dill, parsley, lemon, salt, pepper

Roasted FingerlingPotato with Romesco Sauce
Ingredients: Fingerling potato, carrots, red pepper, tomato paste, garlic, red wine vinegar, coriander, paprika, cumin, chili powder parsley

Side
Garlic Parmesan Roasted Brussels Sprouts
Ingredients: Brussel sprouts, parmesan, garlic olive oil