Date: January 31, 2025

8 Guests

Cost: $700 (includes 20% gratuity)

Menu

Cheese & Charcuterie

Mushroom Hominy Pozole

Ingredients: Hominy, portobello mushroom, shiitake mushroom, vegetable stock, guajillo chili, ancho chili, chili de arbol, garlic, onion, tomato, green cabbage, red onion, cilantro, lime & radish

Roasted Beet Salad With Romane & Cider Vinagrette

Ingredients: Red beets, yellow beets, romaine, orange, cojita cheese, mustard, apple cider vinegar & olive oil

Chicken Mole Cilantro Rice

Ingredients: Airline Chicken (chicken breast with leg attached), white rice, cilantro, lime, pickled onion, garlic, jalapeno, tomato paste, coco powder, almond butter, flour, cinnamon, oregano & chili powder

Sweet Potato Cheese Cake Empanadas With Dulce de Leche

Ingredients: Sweet potato, cream cheese, brown sugar, salt, marshmallow creme, vanilla, cinnamon, empanada wraps & sweet condended milk