Event - Saturday, July 15, 2023

Contact - Stephanie Cleland

Approx. 15 participants

Cost : $720 ($870 less $150 deposit — incl. 10% first time client discount + 20% gratuity)

Fruit Platter
Ingredients:  Assorted fruit

Mini Peach Gazpacho
Ingredients:  Peaches, tomato, cucumber, red onion, basil, salt , olive oil, champagne vinegar

Whipped Feta and Mascarpone With Roasted Balsamic Strawberries And Short Cakes
Ingredients: Strawberries, feta, mascarpone, balsamic, local honey, olive oil, basil, flour, sugar, salt, buttermilk, butter, baking powder, vanilla

Green Salad
Ingredients:  Farmer market seasonal salad with fruit and vegetable

Farmer Market Frittata
Ingredients: Zucchini, eggs, heavy cream, Gruyère cheese, sharp cheddar cheese, fresh herbs

Brioche French Toast Bites
Ingredients:  Brioche, egg, milk, cinnamon, sugar, maple syrup

Salmon Salad Tea Sandwiches
Ingredients:  salmon, homemade mayo, celery, egg, dill, caper, lemon, paprika, salt, pepper, wheat bread