Event - Saturday, April 23, 6:30pm (Chef arrival time: 4:30)

Contact - Joe Wyrembelski, joe@wyrembelski.com

Cost - $100 Deposit

10 participants

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APPETIZER

Artisanal Charcuterie and Cheese
Ingredients: A crafted selection of seasonal cheese and charcuterie with breads, crackers and jam, fruit, sun dried tomatoes, olives, artichokes

COURSE 1

Stuffed Portobello Mushroom with Sundried Tomato Garlic Herb Butter

Ingredients: Portobello, panko, sun-dried tomato, garlic, butter, oregano, parsley, salt & pepper

COURSE 2 - Soup

Roasted Kuri Squash Soup With Crispy Chickpeas & Smoked Yogurt Drizzle (*** Yogurt Drizzle eliminated for Joe***)

Ingredients: Kuri squash, ghee, onion, apple, garlic, apple cider vinegar, maple syrup, chickpeas, smoked paprika, yogurt, parsley, salt & pepper

COURSE 3 - Salad

Pear Stilton Blue Cheese Salad With Fig Dressing

Ingredients: Red anjou pear, stilton blue cheese, arugula, currants, pomegranate, sunflower seeds, maple syrup, cinnamon, cumin, cayenne, balsamic vinegar, fig jam, vanilla, olive oil, salt & pepper

AMUSE BOUCHE - Chef's Choice

COURSE 4 - Pasta

Sun-dried Tomato Pesto With Tagliatelle & Toasted Garlic Chips

Ingredients: Sun-dried tomato, pine nuts, basil, parsley, olive oil, garlic, salt & pepper, Parmesan (sprinkled on at end -- eliminate for Joe)

COURSE 5 - Fish

Seabass With Tomato & Black Olive Salsa

Ingredients: Seabass, Kalamata olives, sundried tomato, grape tomato, basil, sumac (substituted for chili flakes to provide citrus taste & more flavor), lemon, salt & pepper

COURSE 6 - Meat

Filet With Mushroom Sauce & Grilled Wild Mushroom

Ingredients: Filet, shallots, Dijon mustard, heavy cream, cognac, sherry, butter, parsley, assorted mushrooms (cremini, chanterelle, matsutake, black trumpet, enoki), salt & pepper

***Substitute sauce for Joe and provide a red wine sauce with grilled mushroom***

SIDES (Plattered)

Grilled Asparagus With Romesco Sauce

Ingredients: Asparagus, red pepper, tomato, onion, garlic, almonds, olive oil, red wine vinegar, salt & pepper

Crispy Herb Smashed Potato

Ingredients: Yukon gold potato, garlic, rosemary, thyme, olive oil, salt & pepper

COURSE 7 - Dessert

Cider Poached Apples With Candied Walnuts, Rum Cream & Cider Syrup

Ingredients: Gala apples, lemon, apple cider, brown sugar, walnuts, sugar, butter, egg white, heavy cream, dark rum, vanilla

***Substitution for Joe -- Toasted walnut with brown sugar, no whip cream & apple cider rum glaze with no dairy***