Date - Saturday, April 29, Chef arrival 4:45

Participants - 14

Cost - Payment due by April 30

$972 ($1,100 Cost, 15% discount + 20% Gratuity less $150 deposit)

Menu (2 people no garlic or shellfish)

Smashed Asian Cucumber Salad (no cost)

Ingredients: Cucumber, cilantro, sesame oil, soy sauce, rice wine vinegar, garlic, chili oil, sesame seeds, slat & pepper - 2 portions excluding garlic

Thai Beef Larb Salad

Ingredients: Beef, red onion, garlic, lemongrass, chili flakes, rice wine vinegar, cucumber, radish, scallions, mint, cilantro, Thai basil, fish sauce, lime, honey, bib lettuce, salt & pepper - 2 portions no garlic or fish sauce

Chicken Pad Thai

Ingredients: Chicken breast, rice noodles, shallots, garlic, ginger, fish sauce, soy sauce, rice wine vinegar, sugar, sprouts, cilantro, basil, chili flakes, peanuts, salt & pepper - 2 portions no garlic or fish sauce

Pad Prik King With Jasmine Rice

Ingredients: Chicken thighs, curry paste, shallots, long bean, kaffri lime leaves, Thai chili, fish sauce, palm sugar, jasmine rice, salt & pepper - 2 portions no garlic or fish sauce