Bi-Weekly Plant-Based Delivery

Serving 4 (4 dinners)

Monday, 2/24/25 Pick-up

Stuffed Poblano Peppers With Green Chili Cashew Cream

Ingredients: Poblano, cauliflower, onion, red pepper, cumin, oregano, garlic, black beans, spinach, cashew, lime, green chili, soy chorizo, salt & pepper

Teriyaki Meatballs, Grilled Broccoli With Cauliflower Rice

Ingredients: Cremini mushroom, ground turkey, black beans, green onions, ginger, tamari, quinoa, broccoli. cauliflower, rice vinegar, salt & pepper

Wednesday, 2/26/25 Pick-up

Wild Rice Stuffed Squash

Ingredients: Acorn squash, wild rice, walnuts, garlic, onions, apples, kale, dried cherries, parsley, salt & pepper

Turmeric Chicken & Noodles

Ingredients: Chicken thighs, turmeric, ginger, soy sauce, honey, bok choy, shallots, garlic, cilantro, curry paste, coconut milk, fish sauce, rice noodles, lime, salt & pepper