Bi-Weekly Plant-Based Delivery

Serving 4 (4 dinners)

Monday, 3/31/25 Pick-up

Grilled Barbecue Chicken, Roasted Sweet Potato & Grilled Zucchini

Ingredients: 1 whole chicken, sweet potato, zucchini, ketchup, mustard, apple cider vinegar, brown sugar, soy sauce, garlic, cumin, paprika, salt & pepper

Spring Vegetable Pasta

Ingredients: Vegan butter, leeks, garlic, shitake mushroom, asparagus, peas, oregano, dill, pasta, vegetable broth, lemon, salt & pepper

Wednesday, 4/1/25 Pick-up

Steak Fajita With Mexican Rice & Salsa

Ingredients: Flank steak, red peppers, yellow pepper, red onion, cilantro, soy sauce, cumin, garlic, lime, rice, tomato paste, chicken broth, flour tortilla, salt & pepper

Pancit

Ingredients: Rice noodles, vegetable stock, onion, garlic, mushroom, Napa cabbage, carrots, celery, snow peas, soy sauce, lemon, fish sauce, cilantro, salt & pepper