Bi-Weekly Plant-Based Delivery

Serving 4 (4 dinners)

Monday, 5/12/25 Pick-up

Beef & Cabbage Stir-Fry

Ingredients: Sirloin, cabbage, soy sauce, sherry vinegar, brown sugar, garlic, pepper, scallion, sesame seeds, basmati rice, salt & pepper

Spring Minestrone With Kale & Pasta

Ingredients: Ditalini pasta, celery, shallots, ginger, vegetable stock, asparagus, zucchini, peas, spinach, vegan parmesan, salt & pepper

Wednesday, 5/14/25 Pick-up

Caribbean Jerk Chicken With Pineapple Salsa & Coconut Rice

Ingredients: Chicken breast, lime, garlic, soy sauce, onion powder, nutmeg, allspice, jalapeno, honey, rice, coconut milk, pineapple, onion, cilantro, salt & pepper

Mushroom & Ginger Rice

Ingredients: Jasmine rice, vegetable stock, shitake mushroom, crimini mushroom, cornstarch, soy sauce, sesame oil, black pepper, ginger, scallion, salt & pepper