Serving 2 (3 lunches, 3 dinners)

Wednesday, 1/12 Delivery

LUNCH

Grilled Chicken, Kale, Cucumber Salad With Roasted Ginger Dressing

Ingredients: Chicken breast, kale, cucumber, red onion, radish, lime, cilantro, ginger, salt & pepper

Thai Basil Chicken With Broccoli

Ingredients: Ground chicken, shallots, broccoli, chili flakes, turmeric, vegetable stock, basil, salt & pepper

Cauliflower Hummus Chicken Bowl

Ingredients: Chicken breast, cauliflower, tahini, garlic, Romaine, onion, cucumber, tomato, Halloumi cheese, lemon, sumac, mustard, olive oil, salt & pepper

DINNER

Chicken Pad Thai With Zucchini Noodles

Ingredients: Chicken thighs, zucchini, tamari, rice wine vinegar, lime, cilantro, green onion, garlic, ginger, sprouts, salt & pepper

Mozzarella, Spinach-Stuffed Chicken Breast With Lemon Garlic, Kale Salad

Ingredients: chicken breast, spinach, sundried tomato, mozzarella, crushed tomato, garlic, parsley, salt & pepper

Grilled Hanger Steak With Dijon Green Beans

Ingredients: Hanger, steak, green beans, garlic, mustard, lemon, parsley, red wine vinegar, salt & pepper