MENU

COURSE 1

Charred Scallion Asian Greens With Kimchi Dressing (serving 2)

Ingredients: Scallion, ginger, radishes, cilantro, Asian greens, fried garlic, kimchi, rice vinegar, sesame oil, salt & pepper

COURSE 2

Korean Grilled Ribeye With Toasted Sesame Chimichurri & Grilled Sweet Potato With Miso Ginger Sauce (serving 1)

Ingredients: Ribeye, soy sauce, honey, Gochujang, ginger, garlic, sesame oil, cilantro, green onion, jalapeno, lime, olive oil, sesame oil, sweet potato, mirin, miso, rice wine vinegar, salt & pepper

Grilled Bulgogi Cauliflower Steak & Grilled Sweet Potato With Miso Ginger Sauce (serving 1)

Ingredients: Soy sauce, pear, brown sugar, sesame oil, garlic, ginger, gochujang, sesame seeds, sweet potato, mirin, rice wine vinegar, sesame oil, salt & pepper

COURSE 3

Lime Ginger Crème Brulee (serving 2)

Ingredients: Whole milk, heavy cream, ginger, lime, egg yolk, sugar & salt