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COURSE 1

Charred Scallion Asian Greens With Kimchi Dressing (serving 2)

Ingredients: Scallion, ginger, radishes, cilantro, Asian greens, fried garlic, kimchi, rice vinegar, sesame oil, salt & pepper

COURSE 2

Grilled Bulgogi Cauliflower Steak & Grilled Sweet Potato With Miso Ginger Sauce (serving 2)

Ingredients: Soy sauce, pear, brown sugar, sesame oil, garlic, ginger, gochujang, sesame seeds, sweet potato, mirin, rice wine vinegar, sesame oil, salt & pepper

COURSE 3

Lime Ginger Crème Brulee (serving 2)

Ingredients: Whole milk, heavy cream, ginger, lime, egg yolk, sugar & salt