Dinner Party - Final Invoice

Chef arrival 4:30pm, Server arrival 5:00pm, Guest arrival 6:00pm, Dinner ~7:00pm

Serving 10

Cost - $1,750 (incl. 10% discount, server fee, 20% gratuity, $150 deposit applied) - pay by 7/13/24

Friday, July 12, 2024

Menu

On Arrival

Baked Feta With Honey

Ingredients: Feta, thyme honey, olive oil, black pepper, assorted bread

Appetizer

Tomato Peach Gazpacho

Ingredients: Peaches, tomato, cucumber, onion, basil, olive oil, sherry vinegar, salt & pepper

Salad

Roasted Cauliflower and Arugula Salad

Ingredients: Cauliflower, arugula, capers, red onion, golden raisin, garam masala, cayenne, red onion, limes, salt & pepper

Bread Basket

Ingredients: Assorted bread with ramp butter

Entree

Filet

Ingredients: 6oz Filet (cooked to medium), slat & pepper

Sauces

Chimichurri

Ingredients: Parsley, cilantro, mint, shallots, garlic, chili, red wine vinegar, olive oil, salt & pepper

Side

Pommes Purée

Ingredients: Yukon gold potato, butter, heavy cream, marscarpone, chive, salt & pepper

Vegetable Side

Grilled Asparagus

Ingredients: Asparagus, olive oil, salt, pepper, lemon, parsley, salt & pepper