Event - Saturday, February 10, 2024, 12pm

Contact - Victoria Bruce

50 people

Cost : $700 ($850 less $150 Deposit); Payment due Friday, February 9

Menu

Cheese And Charcuterie

Ingredients:  A selection of seasonal cheese and charcuterie, with an assortment of fruit, jam & crackers

Crudite With Hummus & Muhammara

Ingredients: Seasonal vegetables, chickpeas, garlic, lemon, roasted red peppers, bread crumbs, walnuts, garlic, lemon, lemon, Aleppo pepper, pomegranate molasses, salt & pepper

Pesto Grilled Chicken Sandwich

Ingredients: Chicken breast, basil, parsley, garlic, parmesan, sundried tomato, arugula, foccaccia, salt & pepper

Curry Chicken Salad Sandwich

Ingredients: Chicken, curry powder, dukes mayo, yoghurt, grapes , celery, green onion, cilantro, lemon, salt & pepper

Tortellini Pasta Salad

Ingredients: Tortellini, mozzarella, sundried tomato, spinach, red pepper, red onion, Kalamata olives, Parmesan, mustard, honey, balsamic, salt & pepper